Job Description

Job LocationsUS-CO-Black Hawk
ID
2021-12971
Employment Type
Full-Time
Subdivision
Food & Beverage, Leadership

Overview

Job Title: Bistro Mariposa Room Manager

Salary: $55,000 - $65,000

Status: Full Time

Other Compensation: This position is bonus eligible up to 10% of the annual salary after completion of on year which is determined by the Company in its sole discretion and based on certain Company and personal performance objectives

Let your career take flight!!!! Monarch Casino Resort Spa in Black Hawk, Colorado is immediately hiring for all resort positions!

Monarch’s new resort will feature a Chophouse, 24/7 Café, Specialty Restaurant, and Buffet. Our spa will feature state of the art spa services on top of the 23rd story of our resort along with a roof top pool, sauna’s, hot tubs and more!

Now hiring bold, motivated, team-focused individuals!

Part Time and Full Time Team Members (TMs) Will Enjoy:

  • Hiring Incentives for Non-Management
  • Team Member Referral Program
  • Education/Tuition Reimbursement
  • Flexible Work Schedules
  • 1 Free Meal per Shift
  • Subsidized Transportation Options
  • Free Parking
  • Team Member Anniversary Program and Recognition
  • Accrued Sick Time

Full Time Team Members (30+ hours) also enjoy:

  • 2 Weeks PTO
  • 6 Observed Holidays
  • Health Benefit Insurance Package after 90 days (medical, dental, vision, life insurance, short term disability)
  • 401k with company match
  • Career Development and Advancement Programs
  • In-State and Out-of-State Relocation Assistance Programs

Don’t want to drive to Black Hawk? You don’t have to! Check out these casino bus routes at www.casinoshuttle.com or www.aceexpresscoaches.com. As a Team Member of Monarch you can ride the casino bus for only $4-$6 per day!

Responsibilities

  • Responsible for maintaining company mission statement and values.
  • Responsible for opening and closing restaurant.
  • Ability to schedule Team Members as business warrants.
  • Maintain an open communication between front line Team Members and the culinary team.
  • Monitor service standards on a nightly basis.
  • Responsible for holding daily pre-shift meetings.
  • Responsible for ordering front of the house supplies.
  • Must have exceptional verbal and written communication skills.
  • Involved in menu planning and implementation.
  • Ensure guest satisfaction by table touching and interacting with guest.
  • Monitoring sanitation standards throughout kitchen service areas.
  • Responsible for overall day to day operations.
  • Control payroll.
  • Responsible for resolving guest issues in a timely manner to ensure repeat business.
  • Involved in proper training of Team Members of service techniques.
  • Ability to maintain a positive attitude, and a positive environment for guest and Team Members.
  • Responsible for P&L reports.
  • Responsible for writing and presenting Team Member evaluations.
  • Recruit, interview and recommend for hire.
  • Coach and discipline whenever necessary.
  • Monitor reservations and seating assignments to ensure guest satisfaction.
  • Decrease expense through proper handling of product and other suggestive procedures.
  • Increase revenue through proper Team Member training of up-sell, and other suggestive procedures.
  • Ability to pay close attention to detail.
  • Communicate with the Facilities department of any maintenance issues, and ensure issues are fixed in a timely manner.
  • Ensuring that Team Members are completing all assigned opening and closing side work.
  • Must be able to work varied shifts and outlets.
  • Perform other duties as assigned.

Qualifications

  • Knowledge of POS system.
  • At least 5 years of fine dining experience.
  • Must have extensive wine and food pairing knowledge.
  • Ability to work in a fast paced environment
  • Ability to multi task
  • Must be able to obtain a Certified Food Management card.
  • Must be able to obtain a Serve Safe Alcohol Certified card.
  • Proficiently operate Stratton-Warren Inventory system.

Performance Expectations

  • Full working knowledge of POS system to resolve any issues.
  • Full knowledge of restaurant menu.
  • Full knowledge of property facilities.
  • Full knowledge of policies and procedures.
  • Ensure guest satisfaction.
  • Monitor food consistency and quality.
  • Achieve budgets.
  • Adhere to company appearance standards.

An Equal Opportunity Employer: Monarch Casino Black Hawk does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

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Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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